Vickys Plum Gin

Source : Wash The Plums Then Pierce All Over With A Forkput Into A Sterilised Kilner Jar / Jars With The Sugar Then Pour The Gin Overseal The Jar And Shake Itlea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 26, 2021

Step:

  1. Wash the plums then pierce all over with a fork

    Vickys Plum Gin recipe step 1 photo
  2. Put into a sterilised Kilner jar / jars with the sugar then pour the gin over

    Vickys Plum Gin recipe step 2 photo
  3. Seal the jar and shake it

    Vickys Plum Gin recipe step 3 photo
  4. Leave the jar in a cool dark cupboard, shaking again every day for the next 3 days to dissolve the sugar well

    Vickys Plum Gin recipe step 4 photo
  5. Let stand for 3 months without disturbing it, then strain through a fine muslin cloth

  6. Don't discard the plums. They're perfect for a fruit crumble with their extra flavouring now!

  7. Pour the gin into a clean, sterilised bottle / bottles and enjoy!

    Vickys Plum Gin recipe step 7 photo

Ingredients

  1. 800 g ripe plums
  2. 200 g granulated sugar
  3. 70 cl good gin (or vodka)

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