Fried Goat Meat Stew

Source : Season The Goat Meat With Garlic Ginger Salt Seasoning Cube And Some Slices Of Onions Boil Until Tender To Taste And Fry In Vegetable Oil And Set As...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 17, 2021

Step:

  1. Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside

  2. Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po

  3. Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes

  4. Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat


Ingredients

  1. 2 kg goat meat
  2. 15 large sized fresh tomatoes
  3. 10 fresh scotch bonnet pepper
  4. 6 large tatashe
  5. 2 large onion bulbs
  6. 15 Shombo
  7. Small cut ginger
  8. to taste Salt
  9. Seasoning
  10. Vegetable oil

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