Palak Paneer Steamed Rice

Name: Palak Paneer Steamed Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 2 bunch palak/spinach leaves 100 gram paneer 1/2 cup onion paste 1/2 cup tomato paste 1 tsp chopped ginger 1 tsp chopped garlic 2-3 green chilli 2 tsp panjabi; masala powder 1 tsp red chilli powder 1 tsp haldi(Turmeric) powder 1 tsp Jeera/cumin seeds 1/2 tsp hing/asafoetida 2 tbsp dahi/ fresh cream / malai 1 tbsp butter 1 tbsp oil 1 tsp kasturi methi 1 tsp lemon juice to taste Salt as needed Water

Source : Blanched Palak Make A Smooth Paste Along With Green Chillies In Mixer Cut Paneer In Cubes Take Pan Heat On Medium Flame Add Butter And Oil Add Jee...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Manisha Sampat

at : May 3, 2021

Step:

Blanched palak, make a smooth paste along with green chillies in mixer..
Cut paneer in cubes..
Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well...
Add onion paste, saute till colour changed..
Add tomato paste, mix well...
Add haldi, salt, mirchi powder, garam masala, mix well..
Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well..
Cook for 2- 3 minutes..
Add lemon juice, kasoori methi..
Finally mix well..
Ready to serve..
Serve with paratha, naan, kulcha..
Here I serve with steamed rice..