Dal Dhokli

Source : Wash Thoroughly Toor Dal Add Water And Put Into Cooker To Cook For At Least 5 To 6 Whistles On A Medium Flame Of Gas Turn Off Gas Let The Cooker Coo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 5, 2021

Step:

  1. Wash thoroughly toor dal, add water and put into cooker to cook for at least 5 to 6 whistles on a medium flame of gas.. Turn off gas, let the cooker cool completely..

    Dal Dhokli recipe step 1 photo Dal Dhokli recipe step 1 photo Dal Dhokli recipe step 1 photo
  2. Meanwhile, take a bowl, add besan, wheat flour, salt, 1/2 tsp hing, 1 tsp turmeric powder, 2 tsp, red chilli powder, 2 tsp oil, mix well, add gradually water to make semi hard dough for making dhokli. Keep aside for 10 minutes..

  3. Now smooth the dough, make equal sized big balls to roll big chapati for dhokli. Make all big chapatis.. Now turn on gas on very slow flame, put a tawa, roast 1 - 1 chapati from both side, but make sure only for 30 seconds, need not cook, just roast to remove sticky ness from chapati. Now cut in square or diamond shape of all chapatis, to make dhokli..

    Dal Dhokli recipe step 3 photo Dal Dhokli recipe step 3 photo Dal Dhokli recipe step 3 photo
  4. Now open the cooker, churn cooked tuverdal thoroughly in smooth paste..

    Dal Dhokli recipe step 4 photo
  5. Take a big vessel, put on medium flame of gas, add 2 tsp ghee, mustard seeds, urad dal, cloves, cinnamon, 1/2 hing, green chillies, curry patta, stir well. Now add churned toor dal, add at least 6 cup of water, add salt, 1 tsp turmeric powder, 3 tsp red chilli powder, ginger, kokam, jaggery, raw ground nuts, 1 chopped tomato, mix well, wait for start boiling. Dal boils well, now this point,add all cut dhoklis in boiling dal in portions, continuously stir, to keep dhokli separate.

    Dal Dhokli recipe step 5 photo Dal Dhokli recipe step 5 photo
  6. Now keep flame slow, cover the vessel, to cook dal dhokli. Occasionally check dal dhokli, stir it, so it can be doesn't stick on bottom of vessel and if needed, add water as we want semi thick consistency of dal dhokli, not dry and not watery.. Check dhokli, if it cut easily, it means ready to serve, turn of gas, add 2 tsp ghee, lemon juice, mix well. Now time to plating..

    Dal Dhokli recipe step 6 photo Dal Dhokli recipe step 6 photo
  7. Take a deep plate, pour dal dhokli in it, add chopped onion, tomato on it.. Garnish with masala sing and coriander, which really enhances the taste of Dal Dhokli

    Dal Dhokli recipe step 7 photo
  8. Serve hot, enjoy hot, spicy, sweet and sour tasty Gujarati Dal Dhokli.

  9. My motto is #Love_to_cook_serve_with_love


Ingredients

  1. 3 cup wheat flour
  2. 1/4 cup besan
  3. 2 cup toor / tuver dal
  4. 2 tsp oil
  5. 5 tsp red chilli powder
  6. 2 tsp turmeric powder
  7. 1 tsp hing
  8. 3-4 cloves
  9. 2 small sticks cinnamon
  10. 1 tsp mustard seeds
  11. 1 tsp urad dal
  12. 4 green chillies
  13. 1 small piece of chopped ginger
  14. 2 medium size chopped tomato
  15. 1 medium size chopped onion
  16. 2-3 kokam gives tangy taste
  17. 2 tsp raw ground nuts
  18. 2 tsp lemon juice
  19. As needed curry leaves
  20. 3 tsp jaggery
  21. 4 tsp ghee
  22. Some chopped coriander
  23. To taste salt
  24. as needed Water
  25. 5 tsp fried masala ground nuts - sing

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