Preheat the oven to 180 C / Gas 4.
Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
Drain the potatoes and mash them with the cream cheese, butter and milk.
Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.