Vegetable Handvo (Breakfast recipie)

Source : Soak Rice Moong Dal Chana Dal And Urad Dal For 4-5 Hours Grind Rice Moong Dal Urad Dal And Chana Dal Separately Into Smooth Paste Now Mix Lentils Past...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 26, 2020

Step:

  1. Soak rice,moong dal,chana dal and urad dal for 4-5 hours.

    Vegetable Handvo (Breakfast recipie) recipe step 1 photo
  2. Grind rice,moong dal, urad dal and chana dal separately into smooth paste.

    Vegetable Handvo (Breakfast recipie) recipe step 2 photo Vegetable Handvo (Breakfast recipie) recipe step 2 photo
  3. Now mix lentils paste,rice paste,chopped tomatoes, capsicum,and grated carrot and ginger paste. Mix everything well together. (You can use veggies of your choice)

    Vegetable Handvo (Breakfast recipie) recipe step 3 photo Vegetable Handvo (Breakfast recipie) recipe step 3 photo
  4. After that add red chilli powder, turmeric powder,sugar,salt, lemon juice and curd into the mixture. Mix everything really well.

    Vegetable Handvo (Breakfast recipie) recipe step 4 photo Vegetable Handvo (Breakfast recipie) recipe step 4 photo Vegetable Handvo (Breakfast recipie) recipe step 4 photo
  5. Let the oven heat at 200°c and in the meantime prepare the tempering. For that heat a small pan with some oil. After that splutter mustard seeds and cumin seeds into the hot oil. Then add sesame seeds,curry leaves and asafoetida into it. Mix everything really well.

    Vegetable Handvo (Breakfast recipie) recipe step 5 photo
  6. Add baking soda in the handvo batter and mix well. Pour 2tsp tempering at the bottom of the container. Now pour the batter into the container and spread it evenly.

    Vegetable Handvo (Breakfast recipie) recipe step 6 photo Vegetable Handvo (Breakfast recipie) recipe step 6 photo
  7. Pour some tempering on the top of the batter.

    Vegetable Handvo (Breakfast recipie) recipe step 7 photo
  8. Place the container inside the oven and bake the handvo at 200°c for 30 minutes.

    Vegetable Handvo (Breakfast recipie) recipe step 8 photo
  9. After 30 minutes handvo have turned golden brown in colour. Its ready now.(Poke a knife tip into it. If batter sticks on the knife then bake it again)

    Vegetable Handvo (Breakfast recipie) recipe step 9 photo
  10. Let the handvo cools down completely. Transfer it in a plate and serve it.

    Vegetable Handvo (Breakfast recipie) recipe step 10 photo Vegetable Handvo (Breakfast recipie) recipe step 10 photo Vegetable Handvo (Breakfast recipie) recipe step 10 photo

Ingredients

  1. 1/2 cup rice
  2. 1/4 cup chana lentil
  3. 1/4 cup moong lentil
  4. 1/4 cup urad lentil
  5. 1/2 cup curd
  6. 3/4 tsp baking soda
  7. 1/2 cup carrot(grated)
  8. 1/2 cup capsicum(finely chopped)
  9. 1/2 cup tomatoes(finely chopped)
  10. 1/4 tsp turmeric powder
  11. 1/2 tsp red chilli powder
  12. 1/2 tsp ginger paste
  13. 1 tsp sugar
  14. per taste Salt
  15. 2 tsp lemon juice
  16. 4 tbsp oil
  17. 1 tsp mustard seeds
  18. 1 tsp cumin seeds
  19. 2 tsp sesame seeds
  20. 5-6 curry leaves
  21. 1 pinch asafoetida

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