Pesto, aubergine and mozzarella pie

Source : Dice The Aubergine Heat Oil In A Pan And Deep Fry Until Golden Brown In Batches Drain On Kitchen Paper And Set A Side To Cool A Bit Preheat Oven To 18...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 5, 2020

Step:

  1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit

    Pesto, aubergine and mozzarella pie recipe step 1 photo Pesto, aubergine and mozzarella pie recipe step 1 photo
  2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well

    Pesto, aubergine and mozzarella pie recipe step 2 photo Pesto, aubergine and mozzarella pie recipe step 2 photo Pesto, aubergine and mozzarella pie recipe step 2 photo
  3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg

    Pesto, aubergine and mozzarella pie recipe step 3 photo Pesto, aubergine and mozzarella pie recipe step 3 photo Pesto, aubergine and mozzarella pie recipe step 3 photo
  4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

    Pesto, aubergine and mozzarella pie recipe step 4 photo

Ingredients

  1. Packet pastry
  2. 1 aubergine
  3. Tablespoon pesto (see my recipe)
  4. 125 g or so of chopped mozzarella
  5. Tablespoon grated Parmesan
  6. 1 beaten egg to glaze
  7. Oil for frying

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