Vegan Spinach Pie

Source : For The Filling Start Off By Making A Roux Melt Margarine In A Pot Add Chickpea Flour And Whisk Slowly Add In Milk Whisk Vigorously To Break Up Clu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2020

Step:

  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.

  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.

  3. Mix in the soy yogurt. Set aside to cool.

    Vegan Spinach Pie recipe step 3 photo
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.

    Vegan Spinach Pie recipe step 4 photo
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.

  6. Prick your crust with a fork and blind bake it at 200C for 5-10 min, just until the dough gets a bit firm.

    Vegan Spinach Pie recipe step 6 photo
  7. Pour spinach filling inside the crust and bake it at 180C for 20 min, then at 200C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.

  8. Let cool for 10 min and enjoy :)

    Vegan Spinach Pie recipe step 8 photo

Ingredients

  1. Filling
  2. 2-3 tbsp margarine
  3. 150 g chickpea flour
  4. to taste Salt & pepper, garlic powder
  5. 1 vegetable bouillon cube
  6. 500 ml soy milk
  7. 100 ml water
  8. 1 onion, chopped
  9. 430 g frozen chopped spinach
  10. 100 g soy yogurt, unsweetened
  11. Easy Pie Crust
  12. 250 g AP flour
  13. 100 ml hot tap water
  14. 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. 1/2-1 tsp salt (to taste)
  16. 1/2 tsp baking powder

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