Steak Diane

Source : In A Large Skillet Heat Olive Oil And Butter Until Hot Season Fillets With Salt And Pepper And Sear In Pan Until Brown On Both Sides And Cooked To Medi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 10, 2021

Step:

  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.

    Steak Diane recipe step 1 photo
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

    Steak Diane recipe step 2 photo Steak Diane recipe step 2 photo Steak Diane recipe step 2 photo
  3. Steak Diane recipe step 3 photo

Ingredients

  1. 4 half inch slices of beef tenderloin steak
  2. 1 shallot minced
  3. 1 garlic clove minced
  4. 1/4 cup brandy
  5. 2 tablespoon Dijon mustard
  6. 1 teaspoon Worcestershire sauce
  7. 1 box veal demi-glace combined with one cup of beef broth
  8. 1/2 cup heavy cream
  9. To taste salt pepper and hot sauce
  10. 1 tablespoon lemon juice
  11. 8 ounces mushrooms sliced Cremini or Button
  12. To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. 1 tablespoon cold butter
  14. As needed Olive oil and butter for sauting

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