Satoimo (Taro Root) Cheese Gratin

Source : Wash The Taro Roots Then Microwave For 3 Minutes At 500w Peel And Microwave For 3 Minutes Cut Half Of Them Into Bite-sized Pieces And Mash The Rema...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2022

Step:

  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.

    Satoimo (Taro Root) Cheese Gratin recipe step 1 photo
  2. Cut the wiener sausages diagonally, and break apart the mushrooms.

  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.

  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.

    Satoimo (Taro Root) Cheese Gratin recipe step 4 photo
  5. When the taro is blended in, add the cheese (This will become the sauce).

    Satoimo (Taro Root) Cheese Gratin recipe step 5 photo
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.

  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.


Ingredients

  1. 5 Satoimo (taro root), about 200 g
  2. 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
  3. 2 sausages or 1 slice bacon Wiener sausage or bacon
  4. 80 ml ★Water
  5. 1 tsp ★Chicken soup stock granules
  6. 20 grams Shredded cheese
  7. 1/2 tsp Grated garlic
  8. Toppings:
  9. 1 Shredded cheese
  10. 1 Panko (to taste)
  11. 1 Parsley for garnish (to taste)

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