Rich American Macaroni and Cheese

200 g of finely chopped onions.

200 g of chopped bacon.

200 g of shredded cheddar cheese.

400 g of butter.

Here is the flour marked by on the list above.

seasonings.

600 ml of milk.

I forgot to take a picture of the 200 g of macaroni.

First, saut the bacon.

Once the oil comes out of the bacon, add the onions and saute.

Once the onions have cooked through, add the flour.

Next, add the butter.

Mix lightly.

Add the seasonings.

Now this part is amazing! Without boiling, add the dry macaroni.

Add the milk.

Mix slowly.

Once it gets to this state, turn on the heat and cook while stirring, being careful not to let it burn.

Cook until the macaroni until it's slightly firm, then add the cheese. If it needs more moisture, adjust with milk.

Once the cheese has melted, try tasting a bit of the macaroni. It's best if the macaroni is al dente.

Put the macaroni into a heatproof dish and sprinkle with panko and Parmesan cheese.

Bake in an oven at 200 until the surface is lightly browned.

Once it's nicely browned, it's ready.