Ketchup Seasoned Chicken Breast

Source : Diagonally Slice The Chicken Breast Into Bite-size Strips About The Same Size As Chicken Nuggets And Brine With Sake And Soy Sauce 4 1 Ratio Coat T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2020

Step:

  1. Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).

    Ketchup Seasoned Chicken Breast recipe step 1 photo
  2. Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!

    Ketchup Seasoned Chicken Breast recipe step 2 photo
  3. Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.

    Ketchup Seasoned Chicken Breast recipe step 3 photo

Ingredients

  1. 1 Chicken breast (200-250 grams)
  2. 1 ◎Sake and soy sauce (for the marinade), as needed
  3. 1 ◎Katakuriko (as needed)
  4. 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
  5. 1 dash ★Pepper and butter (a bit of each)
  6. 3 tbsp plus ★Ketchup

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