Salmon & Chinese Cabbage Milk Soup

Source : Cut The Cabbage Into 1 Cm Pieces Cut The Salmon Pieces Into 1/4 Put Everything Except The Salt Pepper And Parsley Into A Pan And Heat On Medium Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2022

Step:

  1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.

  2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.

    Salmon & Chinese Cabbage Milk Soup recipe step 2 photo
  3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.

  4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.

  5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.

  6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.


Ingredients

  1. 2 pieces Fresh salmon filet
  2. 1/4 Chinese cabbage (small)
  3. 600 ml Milk
  4. 1 tsp Margarine (butter)
  5. 2 Soup stock cubes
  6. 1 dash Salt and pepper
  7. 1 dash Dried parsley

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