Vegan/Vegetarian Pie Crust

Source : Add Roughly Half Of The Flour Into A Bowl Combine Half Of The Flour With All Of The Olive Oil And Mix Together This Is How The Mixture From Step 2 Shoul...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 3, 2021

Step:

  1. Add roughly half of the flour into a bowl.

    Vegan/Vegetarian Pie Crust recipe step 1 photo
  2. Combine half of the flour with all of the olive oil and mix together.

    Vegan/Vegetarian Pie Crust recipe step 2 photo
  3. This is how the mixture from Step 2 should look when mixed.

    Vegan/Vegetarian Pie Crust recipe step 3 photo
  4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.

    Vegan/Vegetarian Pie Crust recipe step 4 photo
  5. When the mixture becomes crumbly like in this photo, add in the water.

    Vegan/Vegetarian Pie Crust recipe step 5 photo
  6. This is how it should look when the water has been added.

    Vegan/Vegetarian Pie Crust recipe step 6 photo
  7. Mix everything together briskly and gather the dough into a ball.

    Vegan/Vegetarian Pie Crust recipe step 7 photo
  8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.

    Vegan/Vegetarian Pie Crust recipe step 8 photo
  9. When you've rolled it out a bit, fold the dough in half over itself.

    Vegan/Vegetarian Pie Crust recipe step 9 photo
  10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.

    Vegan/Vegetarian Pie Crust recipe step 10 photo
  11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.

  12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.

    Vegan/Vegetarian Pie Crust recipe step 12 photo
  13. Bake the pie crust in an oven preheated to 200C for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.

  14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.

    Vegan/Vegetarian Pie Crust recipe step 14 photo

Ingredients

  1. 250 grams Bread (strong) flour
  2. 100 ml Olive oil (or vegetable oil)
  3. 50 ml Water (or additive-free soy milk)

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