Tarako Tamagoyaki for your Bento or Appetizer

Source : Remove The Membranes From The Tarako Ahead Of Time It S Delicious With A Lot Cook Half Of The Egg Mixture And When It S Slight Just Slightly Uncooked ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 5, 2021

Step:

  1. Remove the membranes from the tarako ahead of time. It's delicious with a lot.

    Tarako Tamagoyaki for your Bento or Appetizer recipe step 1 photo
  2. Cook half of the egg mixture, and when it's slight just slightly uncooked on top, put the tarako on top. (I placed them closer toward my side).

    Tarako Tamagoyaki for your Bento or Appetizer recipe step 2 photo
  3. Roll it up, add in the rest of the egg mixture, cook it also and roll it up. An okonomiyaki spatula is easiest to use.

    Tarako Tamagoyaki for your Bento or Appetizer recipe step 3 photo
  4. It's not best with mentaiko as the tamagoyaki becomes too spicy.

    Tarako Tamagoyaki for your Bento or Appetizer recipe step 4 photo
  5. "Fish Sausage Good for a Bento" [Fish Sausage Piccata]

    https://cookpad.com/us/recipes/146819-fish-sausage-piccata-for-your-bento

    Tarako Tamagoyaki for your Bento or Appetizer recipe step 5 photo
  6. "Tarako Toast"

    https://cookpad.com/us/recipes/152967-tarako-mayonnaise-toast-stread

    Tarako Tamagoyaki for your Bento or Appetizer recipe step 6 photo
  7. For all kinds of bento: "Cooked Tarako"and "Striped Seaweed Bento".

    https://cookpad.com/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed
    https://cookpad.com/us/recipes/146821-microwaved-tarako-for-your-bento-or-onigiri-filling

    Tarako Tamagoyaki for your Bento or Appetizer recipe step 7 photo

Ingredients

  1. 2 sacs Tarako (not mentaiko)
  2. 2 Egg

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