Sukiyaki-Style Stir-Fried Beef

Source : Heat The Frying Pan Add The Beef Fat Or Vegetable Oil And Fry Half The Amount Of Beef Stir In The Onion Mizuna Greens Sake Mirin Soy Sauce And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2022

Step:

  1. Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.

  2. Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.

  3. Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.


Ingredients

  1. 200 grams Beef (shoulder or other cut of your choice)
  2. 1 small, New harvest onion
  3. 1 block Tofu (300 g)
  4. 1 bunch Mizuna greens
  5. 50 ml Sake
  6. 35 ml Mirin
  7. 25 ml Soy sauce
  8. 1 tbsp Sugar
  9. 2 Egg (for dipping)

Related Recipes

Basil Chicken Piccata with Grainy Mustard

Basil Chicken Piccata with Grainy Mustard

My Mothers Staple Simmered Pork Belly and Daikon Radish

My Mothers Staple Simmered Pork Belly and Daikon Radish

Cauliflower Aglio Olio e Peperoncino

Cauliflower Aglio Olio e Peperoncino

Sugar-Free Fruit Kanten Jelly

Sugar-Free Fruit Kanten Jelly

Soy Milk Banana Coffee Smoothie

Soy Milk Banana Coffee Smoothie

Japanese-Style Green Curry

Japanese-Style Green Curry

In minutes Butter  Egg-Free American Cookies

In minutes Butter Egg-Free American Cookies

Easy Sweet Potatoes Stewed in Orange Juice

Easy Sweet Potatoes Stewed in Orange Juice