Simple, Elegant, Authentic Meat Sauce

Source : Add The Olive Oil And Garlic To A Pot And Cook On Low Heat Once The Garlic Becomes Aromatic Add The Minced Onion And Carrot And Cook Once The Onions Be...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2020

Step:

  1. Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.

  2. Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.

  3. Add the canned tomatoes, bay leaf, and soup stock and simmer.

  4. Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)

  5. Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.

  6. If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.


Ingredients

  1. 400 grams Ground beef or mixed ground meat
  2. 1 Onion
  3. 1 Carrot
  4. 2 tbsp Garlic, minced
  5. 5 tbsp Olive oil
  6. 1 Cooking sake (as needed)
  7. 1 can Canned diced tomatoes
  8. 2 Bay leaf
  9. 1 blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
  10. 1 Soup stock cube
  11. 1 dash Black pepper
  12. 1 heaped teaspoon Sugar
  13. 1 heaped teaspoon Plain flour
  14. 1 dash Salt

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