Simple American Cherry Risotto

Source : Add The Olive Oil And Finely Minced Garlic To A Frying Pan When The Garlic Starts To Brown Add Half The Pancetta Finely Chopped Add The Thinly-slice...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 23, 2021

Step:

  1. Add the olive oil and finely minced garlic to a frying pan. When the garlic starts to brown, add half the pancetta (finely chopped).

    Simple American Cherry Risotto recipe step 1 photo
  2. Add the thinly-sliced onion! Stir-fry it with a little salt and pepper and pour in 50 ml red wine. Evapourate off the alcohol.

  3. Rinse and drain the rice well and add it to the pan! Mix the rice well with the oil until it starts to become translucent!

    Simple American Cherry Risotto recipe step 3 photo
  4. Pour in the rest of the red wine and enough water to cover the rice. Then add the bouillon cubes.

  5. So that the rice doesn't stick to the bottom of the pan, maintain the heat to a gentle simmer and continue scraping the bottom of the pan with a spatula.

    Simple American Cherry Risotto recipe step 5 photo
  6. Check the firmness of the rice. If it's still a little hard, add some more water. If it's mostly soft, add in the cherries.

    Simple American Cherry Risotto recipe step 6 photo
  7. Finally add the rest of the pancetta and the grated cheese. Then adjust the flavour with salt and pepper and serve the risotto up on a plate.

    Simple American Cherry Risotto recipe step 7 photo
  8. Sprinkle some parsley over the top to finish!


Ingredients

  1. 180 ml Uncooked white rice
  2. 30 grams Pancetta
  3. 8 American cherries (cut in half with the seeds removed)
  4. 150 ml Red wine
  5. 1 Onion
  6. 1 clove Garlic
  7. 2 tbsp Olive oil
  8. 1 1/2 cubes Consomm bouillon cubes
  9. 2 tbsp Grated cheese
  10. 1 Salt and pepper
  11. 1 if you have it Parsley

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