Kinako-Packed Kinako Dumplings

Source : With Your Hands Mix Together The Kinako Shiratamako And Tofu In A Bowl While Kneading The Dough Should Come Together Into A Moist Ball If It Is To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2022

Step:

  1. With your hands, mix together the kinako, shiratamako, and tofu in a bowl. While kneading, the dough should come together into a moist ball. If it is too dry, add a bit of soy milk (or milk).

  2. Roll the dough into your desired sizes. I made mine into tiny round dumplings to make them easy for the kids to eat. I made 30 dumplings. Drop into a pot of boiling water, then cook them.

    Kinako-Packed Kinako Dumplings recipe step 2 photo
  3. The submerged dumplings will rise to teh surface and float. Allow to boil for about 2 minutes after they rise to the top (on medium heat). Transfer to chilled water, chill thoroughly, coat in kinako and sugar, then enjoy!

    Kinako-Packed Kinako Dumplings recipe step 3 photo
  4. Put the kinako and sugar into a bowl, then roll the dumplings around to coat.

    Kinako-Packed Kinako Dumplings recipe step 4 photo
  5. I used this brand of tofu. I like it because 80 g is an easy amount to use, and easy when mixing.

    Kinako-Packed Kinako Dumplings recipe step 5 photo
  6. Chock full of kinako.

    Kinako-Packed Kinako Dumplings recipe step 6 photo

Ingredients

  1. 20 grams Kinako
  2. 60 grams Shiratamako
  3. 80 grams Tofu (silken or processed)
  4. 1 tbsp or more Soy milk (or milk)
  5. 1 Kinako and brown cane sugar mixture for coating (1:1 ratio)
  6. 1 1 pinch of salt (as desired)

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