Butter-Fried Sweet Potatoes

Source : Cut The Sweet Potatoes Including The Skin Diagonally Into 1 Cm Slices Or Cut Into Thin Round Slices Next Cut Them Into 1 Cm Pieces As Seen In The Pho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2020

Step:

  1. Cut the sweet potatoes including the skin diagonally into 1 cm slices, or cut into thin round slices. Next cut them into 1 cm pieces (as seen in the photo), then soak in water to remove the bitterness.

    Butter-Fried Sweet Potatoes recipe step 1 photo
  2. Soak for about 10 minutes. Strain the water but leave the potatoes slightly damp. Transfer to a plate, cover with plastic wrap, and microwave for about 3 minutes at 500 W.

  3. Heat a pan, melt the butter, then fry the sweet potatoes with salt and pepper.

  4. Finally, coat with the sugar, fry some more, and you're done.


Ingredients

  1. 1 Sweet potato (250 g)
  2. 20 grams Butter
  3. 1 Salt and pepper
  4. 1/2 tbsp Sugar (or more to taste)

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