Salt Preserved Squid Pasta

Source : Combine The Ingredients If You Add A Little Bit Of Milk From The 100 Ml Listed It Will Mix Easily Finely Chop The Cabbage And Shred The Enoki Mu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2022

Step:

  1. Combine the ● ingredients (if you add a little bit of milk from the 100 ml listed, it will mix easily). Finely chop the cabbage and shred the enoki mushrooms.

    Salt Preserved Squid Pasta recipe step 1 photo
  2. Boil water in a pot. Add salt and cook the pasta.

  3. Heat olive oil in a frying pan. Cook the cabbage and mushrooms.

    Salt Preserved Squid Pasta recipe step 3 photo
  4. Once the vegetables have become tender, push it to the side of the pan. Add the salt preserved squid from Step 1 and cook for 10 seconds before combining with the vegetables.

    Salt Preserved Squid Pasta recipe step 4 photo
  5. Add the rest of the milk.

    Salt Preserved Squid Pasta recipe step 5 photo
  6. Add the pasta and toss with the sauce well.

    Salt Preserved Squid Pasta recipe step 6 photo
  7. Stop the heat and scatter the green onion.

    Salt Preserved Squid Pasta recipe step 7 photo
  8. Serve on a plate and top with nori and sesame seeds.


Ingredients

  1. 1 slightly heaping tablespoon ●Salt-preserved squid (ika no shiokara)
  2. 1 slightly heaping teaspoon ●Miso
  3. 1 cm ●Garlic (grated, tubed)
  4. 100 ml plus, Milk
  5. 1 Pasta
  6. 1 Vegetables, mushrooms, anything is okay. (The photo shows 2 cabbage leaves and 1/2 pack of shimeji mushrooms)
  7. 1 Green onions (to taste)
  8. 1 Shredded nori, sesame seeds (to taste)

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