Baked Kabocha with Cheese

Source : Cut The Kabocha Into 1cm Pieces Wrap And Microwave Until Soft 1 Minute At 500w Cut The Softened Kabocha Into Suitable Sizes Put In An Aluminum Cup An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2022

Step:

  1. Cut the kabocha into 1cm pieces, wrap and microwave until soft. (1 minute at 500w)

  2. Cut the softened kabocha into suitable sizes.

  3. Put in an aluminum cup and top with cheese and panko.

  4. Bake in the toaster for 4 minutes until the cheese has melted and the panko are golden.


Ingredients

  1. 1 Mixed cheese, as needed
  2. 1 Panko, as needed
  3. 1 cm -wide chunks, Kabocha squash

Related Recipes

Delicious Chicken Stew with Root Vegetables for New Years

Delicious Chicken Stew with Root Vegetables for New Years

Sliced Almond  Pear Cake

Sliced Almond Pear Cake

Oil-free Baked Savory Donuts

Oil-free Baked Savory Donuts

Filling Ginger Fried Pork Belly

Filling Ginger Fried Pork Belly

Kimchi and Green Onion Meatballs

Kimchi and Green Onion Meatballs

Som Tum Salad Green Papaya Salad

Som Tum Salad Green Papaya Salad

Penne Arrabbiata with Fresh Tomatoes

Penne Arrabbiata with Fresh Tomatoes

Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry