Simple Dinner Rolls

Source : Put All Of The Ingredients Into The Bread Maker And Turn On The Course For The First Rising Once The First Rising Has Been Completed Take It Out And Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 17, 2021

Step:

  1. Put all of the ingredients into the bread maker and turn on the course for the first rising.

  2. Once the first rising has been completed, take it out and form two round balls. Put the seam on the bottom and let rest for 15 minutes.

    Simple Dinner Rolls recipe step 2 photo
  3. After resting, separate each half into 8 pieces (for a total of 16). Cutting in half -> fourths -> eighths is an easy way to do it.

    Simple Dinner Rolls recipe step 3 photo
  4. Form each piece of dough into round balls, put the seam on the bottom and let them rest for 15 minutes.

    Simple Dinner Rolls recipe step 4 photo
  5. When rested, round the dough into balls once again.

    Simple Dinner Rolls recipe step 5 photo
  6. Neatly line them up on a baking sheet and perform the second rising at 45C for about 30-40 minutes.

  7. When the second rising has finished, they'll be doubled in size.

    Simple Dinner Rolls recipe step 7 photo
  8. Bake for 26 minutes in a 180C oven, and then they're done.

    Simple Dinner Rolls recipe step 8 photo
  9. If you preheated the oven to 180C, it will take 18 minutes to bake.

  10. I made half the dough into a small square loaf here.

    Simple Dinner Rolls recipe step 10 photo

Ingredients

  1. 300 grams Bread (strong) flour
  2. 20 grams Sugar
  3. 3 grams Salt
  4. 25 grams Margarine (or butter)
  5. 5 grams Dry yeast
  6. 180 ml Water (or warm boiled water, in the summer, use ice water)

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