Easy Tofu Tiramisu

Source : Mix The Tofu Mix For About 5 Minutes Until The Tofu Becomes Smooth When Done Add 100 G Maple Syrup And The Soy Milk Mix Some More When The Tofu Tast...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2022

Step:

  1. Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.

    Easy Tofu Tiramisu recipe step 1 photo
  2. When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.

    Easy Tofu Tiramisu recipe step 2 photo
  3. Evenly pour 1 tablespoon of maple syrup over the biscuits.

    Easy Tofu Tiramisu recipe step 3 photo
  4. Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!

    Easy Tofu Tiramisu recipe step 4 photo
  5. Sprinkle evenly with the cocoa powder.

  6. On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).

  7. Top with the tofu cream.

    Easy Tofu Tiramisu recipe step 7 photo
  8. Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)

    Easy Tofu Tiramisu recipe step 8 photo
  9. The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.

    Easy Tofu Tiramisu recipe step 9 photo

Ingredients

  1. 1 block Silken tofu (no need to drain)
  2. 1 Maple syrup (to taste; I use 100 g)
  3. 2 tbsp Soy milk (or regular milk)
  4. 2 to 3 drops Vanilla extract
  5. 6 Biscuits (cookies) or graham crackers, or as needed
  6. 1 Cocoa powder (sugar free), as needed
  7. 1 tbsp Maple syrup (for the cookies)

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