Source : Prep The Yellowtail To Remove The Fishy Odor Sprinkle Salt On The Fish And Pour Hot Water Over Peel The Skin Of The Daikon Radish And Slice Into 1 Cm Q...
Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
Peel the skin of the daikon radish and slice into 1 cm quarters.
Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
Mix soy sauce, sugar, sake and water in a pot.
Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.