Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
Mix well with a spatula, microwave for 1 more minute, then mix.
Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
Here, I topped it with a bit of honey and black sesame.