Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Source : Remove The Skin From The Chicken Butterfly It Then Thinly Slice It Diagonally Season With Salt And Pepper If The Meat Is Thick Cover With Plastic W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 18, 2022

Step:

  1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out.

  2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap.

    Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks recipe step 2 photo
  3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180C oil.

  4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste.

    Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks recipe step 4 photo

Ingredients

  1. 1 fillet Chicken breast
  2. 6 Shiso leaves
  3. 1 Umeboshi (paste or as is)
  4. 1 Salt and pepper
  5. 5 tbsp Tempura batter
  6. 1 Panko
  7. 1 Ponzu, mayonnaise, or other condiments

Related Recipes

Standard Chinese Zhajiangmian

Standard Chinese Zhajiangmian

Spicy Korean Chicken Hot Pot Daktoritang

Spicy Korean Chicken Hot Pot Daktoritang

Salmon  Chinese Cabbage Milk Soup

Salmon Chinese Cabbage Milk Soup

Turnips with Wasabi Soy Sauce and Mayonnaise

Turnips with Wasabi Soy Sauce and Mayonnaise

Simple and Healthy Tofu Mochi for Dieters

Simple and Healthy Tofu Mochi for Dieters

Easy Pad Thai with Dried Udon Noodles

Easy Pad Thai with Dried Udon Noodles

Authentic Roast Chicken

Authentic Roast Chicken

How to Maximize the Storage Time of a Kabocha Squash

How to Maximize the Storage Time of a Kabocha Squash