Drinking Appetizer Petit Christmas Wreath

Source : Cut The Green Pepper Into Thin Round Slices Cut The Bacon Into Thin Strips Lengthwise It S Easier To Work Over A Parchment Sheet Lined Plate Put A Sma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 14, 2022

Step:

  1. Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.

    Drinking Appetizer Petit Christmas Wreath recipe step 1 photo
  2. It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.

    Drinking Appetizer Petit Christmas Wreath recipe step 2 photo
  3. Arrange long strips of bacon around the circle.

    Drinking Appetizer Petit Christmas Wreath recipe step 3 photo
  4. Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.

    Drinking Appetizer Petit Christmas Wreath recipe step 4 photo
  5. Fold the bacon under the green pepper.

    Drinking Appetizer Petit Christmas Wreath recipe step 5 photo
  6. Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.

    Drinking Appetizer Petit Christmas Wreath recipe step 6 photo

Ingredients

  1. 1 Camembert cheese
  2. 1 Gyoza dumpling skin
  3. 1 tsp Pizza sauce
  4. 3 thin round slices Green pepper
  5. 1 dash Bacon
  6. 1 dash Corn
  7. 1 dash Parsley

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