Chicken Pot Pie

Source : Preheat Oven To 425 I Make Sure All Ingredients Are Cut Up And Measured Ahead Of Time Add Butter To Large Skillet On Medium Heat Melt Butter Then Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 9, 2020

Step:

  1. Preheat oven to 425. I make sure all ingredients are cut up and measured ahead of time.

    Chicken Pot Pie recipe step 1 photo
  2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.

    Chicken Pot Pie recipe step 2 photo
  3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.

    Chicken Pot Pie recipe step 3 photo
  4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.

    Chicken Pot Pie recipe step 4 photo
  5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.

    Chicken Pot Pie recipe step 5 photo
  6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!

    Chicken Pot Pie recipe step 6 photo
  7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.

    Chicken Pot Pie recipe step 7 photo
  8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.

    Chicken Pot Pie recipe step 8 photo
  9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988


Ingredients

  1. 6 tablespoons butter
  2. 4 chicken breasts (2.5 lbs)
  3. 2 Cups sliced/diced carrots
  4. 1 Cup sliced/diced celery
  5. 1 Cup chopped onions
  6. 1.5 tsp. Salt
  7. 1 tsp. Garlic powder
  8. 1 tsp. dried thyme
  9. 1 tsp. Black Pepper
  10. 3/4 Cup flour
  11. 1 Cup Heavy Cream
  12. 2 Cups Chicken broth
  13. 1 Cup Frozen Peas
  14. 2 Tblsp. Minced Parsley
  15. Enough Pie Dough for 2 bottom crusts and 2 top crusts

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