Salt Cookies Sugar-Free Version

Source : Preheat The Oven To 180 In A Bowl Combine The Flour And Salt With A Whisk Alternatively You Can Sift Them Together Add The Vegetable Oil And Mix With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2022

Step:

  1. Preheat the oven to 180.

  2. In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.

  3. Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.

  4. Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.

  5. Bake in the oven for 20-25 minutes and they are done. Let them cool.


Ingredients

  1. 90 grams Cake flour
  2. 4 grams Salt
  3. 20 grams Vegetable oil
  4. 20 grams Water
  5. 1 dash Salt (preferrably rock salt)

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