Salt Cookies Sugar-Free Version

Source : Preheat The Oven To 180 In A Bowl Combine The Flour And Salt With A Whisk Alternatively You Can Sift Them Together Add The Vegetable Oil And Mix With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2022

Step:

  1. Preheat the oven to 180.

  2. In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.

  3. Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.

  4. Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.

  5. Bake in the oven for 20-25 minutes and they are done. Let them cool.


Ingredients

  1. 90 grams Cake flour
  2. 4 grams Salt
  3. 20 grams Vegetable oil
  4. 20 grams Water
  5. 1 dash Salt (preferrably rock salt)

Related Recipes

Tsukune Pork Patties - Great for Bentos

Tsukune Pork Patties - Great for Bentos

For the New Years Feast Standard Chikuzen-ni Simmered Chicken and Vegetables

For the New Years Feast Standard Chikuzen-ni Simmered Chicken and Vegetables

Bunnys Husbands Elegant Tomato Sauce

Bunnys Husbands Elegant Tomato Sauce

Quiche with Frozen Puff Pastry

Quiche with Frozen Puff Pastry

Easy Homemade Quiche

Easy Homemade Quiche

Microwaved Bread Pudding for One

Microwaved Bread Pudding for One

Beer Snacks for Fathers Day Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Beer Snacks for Fathers Day Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Ginger and Salmon Rice Balls

Ginger and Salmon Rice Balls