Macrobiotic Adzuki Beans & Kabocha Squash

Source : Cook The Adzuki Beans A Guideline Https //cookpad Com/en/recipes/143587-macrobiotic-adzuki-beans-konbu-seaweed Since You Re Adding The Kabocha Squash...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2022

Step:

  1. Cook the adzuki beans a guideline (https://cookpad.com/en/recipes/143587-macrobiotic-adzuki-beans-konbu-seaweed). Since you're adding the kabocha squash later, you don't have to soften completely at this stage.

    https://cookpad.com/us/recipes/143587-macrobiotic-adzuki-beans-konbu-seaweed

  2. While the adzuki is simmering, prepare the kabocha.

    Macrobiotic Adzuki Beans & Kabocha Squash recipe step 2 photo
  3. Cut the deseeded kabocha into 2 cm wedges. Make 2 cm cubes from the wedges.

    Macrobiotic Adzuki Beans & Kabocha Squash recipe step 3 photo
  4. Once the adzuki beans have softened up and nearly finished boiling, add the kabocha and simmer until softened. Adjust the flavor with salt.


Ingredients

  1. 200 ml Dried adzuki beans
  2. 1 sheet Kombu seaweed (10 x 10 cm)
  3. 300 grams Kabocha squash
  4. 1 tsp Salt
  5. 1000 ml Water

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