My Secret Recipe for Milk Pudding

Source : Soak The Gelatin In About 1 Cup Of Milk Add The Remaining Milk To A Pot Add The Kanten And Turn On The Heat The Amount Of Bubbles Will Increase When ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 30, 2021

Step:

  1. Soak the gelatin in about 1 cup of milk.

    My Secret Recipe for Milk Pudding recipe step 1 photo
  2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.

    My Secret Recipe for Milk Pudding recipe step 2 photo
  3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes.

    My Secret Recipe for Milk Pudding recipe step 3 photo
  4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.

    My Secret Recipe for Milk Pudding recipe step 4 photo
  5. Add the gelatin once it drops from 160-150F / 70-65, stir well, and dissolve it completely. Make sure not to let it cool too much.

    My Secret Recipe for Milk Pudding recipe step 5 photo
  6. Pour into your favorite mold, chill in the fridge, and it is done.

    My Secret Recipe for Milk Pudding recipe step 6 photo
  7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.


Ingredients

  1. 1 liter Milk (can use low-fat)
  2. 40 grams Sugar
  3. 4 grams Gelatin
  4. 2 grams Kanten

Related Recipes

Our Familys Curry Hot Pot

Our Familys Curry Hot Pot

Easy Apple Pie with Homemade Apple Jam

Easy Apple Pie with Homemade Apple Jam

Fennel with Grainy Mustard

Fennel with Grainy Mustard

Mamas Golden Recipe Basic Cut-out Cookies

Mamas Golden Recipe Basic Cut-out Cookies

Edamame  Bacon Potato Salad

Edamame Bacon Potato Salad

The Most Delicious Fried Chicken

The Most Delicious Fried Chicken

Stewed Taro Potato Soboro Tumble

Stewed Taro Potato Soboro Tumble

Macrobiotic Fried Rice with Doubanjiang

Macrobiotic Fried Rice with Doubanjiang