Apple Jam

Source : Peel And Core The Apples Cut Into 12 Even Wedges Then Slice Thinly Combine Apples Sugar And Lemon Juice In A Saucepan Briskly Stir Then Let Sit For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2022

Step:

  1. Peel and core the apples, cut into 12 even wedges, then slice thinly.

    Apple Jam recipe step 1 photo
  2. Combine apples, sugar and lemon juice in a saucepan, briskly stir, then let sit for about 30 minutes.

    Apple Jam recipe step 2 photo
  3. Once the apples start to release moisture, simmer on low heat. Remove any scum that rises to the top.

    Apple Jam recipe step 3 photo
  4. When the apples become translucent and there is still some liquid, it's ready.

    Apple Jam recipe step 4 photo
  5. How to jar the jam: Layer a pot with cloth at the bottom, fill it with plenty of water, then put in the washed jars and lids. Be sure to put the jars in before boiling the water.

    Apple Jam recipe step 5 photo
  6. Boil water for 2 to 3 minutes. Remove from the boiling water and dry.

  7. After filling the jars with jam, lightly cap the lids, and steam in pot for 15 minutes.

    Apple Jam recipe step 7 photo
  8. Remove the jars, and tightly close the lids to seal. Cool at room temperature, then store in the refrigerator.


Ingredients

  1. 2 Apple (about 500 g)
  2. 1 to 2 tablespoons Lemon juice
  3. 1 Beet sugar (20% of the weight of apples, I used about 100 g)

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