Simple Poppy-Textured, Tasty Tarako and Carrots

Source : Julienne The Carrot Remove The Membrane From The Tarako And Separate The Eggs Heat The Sesame Oil In A Small Sauce Pan And Cook Carrots Add Mirin And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2022

Step:

  1. Julienne the carrot. Remove the membrane from the tarako and separate the eggs.

    Simple Poppy-Textured, Tasty Tarako and Carrots recipe step 1 photo
  2. Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.

  3. When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.

  4. When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.


Ingredients

  1. 1 tsp Mirin
  2. 1 Soy sauce
  3. 2 tsp Sesame oil
  4. 1 Tarako (salt-cured pollack or cod roe), large
  5. 1 Carrot, large

Related Recipes

Tender Beef Rice Bowl

Tender Beef Rice Bowl

Fried Chicken Breast in Ginger Pork Style

Fried Chicken Breast in Ginger Pork Style

Macrobiotic Quiche with Plenty of Fibre

Macrobiotic Quiche with Plenty of Fibre

Simple Snack Sweet Potato  Apple Simmer

Simple Snack Sweet Potato Apple Simmer

Easy Drinking Appetizer with Chicken Skin

Easy Drinking Appetizer with Chicken Skin

Our Familys Curry Hot Pot

Our Familys Curry Hot Pot

Whole Wheat Short Pasta

Whole Wheat Short Pasta

Veggie-packed Minestrone Soup

Veggie-packed Minestrone Soup