Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste
Source : Slice The Chicken Thinly And Cut Into Bite Sizes Put Into A Plastic Bag And Add The Ingredients Rub Well Add The Katakuriko And Rub Well Until Th...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 19, 2022
Step:
Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.
Ingredients
1 Chicken breast
1/2 Daikon radish
1 ●Salt and pepper (to taste)
1 tbsp ●Sake
1 tbsp Katakuriko
1 tbsp Vegetable oil
300 ml ◎ Water
1 tsp ◎ Dashi stock granules
2 tbsp ◎ Sake
2 tbsp ◎ Mirin
2 tbsp ◎ Sugar
2 tbsp ◎ Soy sauce
1 tsp Yuzu pepper paste
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