Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

Source : Slice The Chicken Thinly And Cut Into Bite Sizes Put Into A Plastic Bag And Add The Ingredients Rub Well Add The Katakuriko And Rub Well Until Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2020

Step:

  1. Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.

    Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste recipe step 1 photo
  2. Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.

    Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste recipe step 2 photo
  3. Quarter the daikon and slice. Add the sliced daikon to the pan and fry.

    Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste recipe step 3 photo
  4. Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.

    Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste recipe step 4 photo

Ingredients

  1. 1 Chicken breast
  2. 1/2 Daikon radish
  3. 1 ●Salt and pepper (to taste)
  4. 1 tbsp ●Sake
  5. 1 tbsp Katakuriko
  6. 1 tbsp Vegetable oil
  7. 300 ml ◎ Water
  8. 1 tsp ◎ Dashi stock granules
  9. 2 tbsp ◎ Sake
  10. 2 tbsp ◎ Mirin
  11. 2 tbsp ◎ Sugar
  12. 2 tbsp ◎ Soy sauce
  13. 1 tsp Yuzu pepper paste

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