Sweet-Salty Simmered Chicken Wings with Ginger

Source : Pan Fry The Chicken Wings First Heat Oil In A Frying Pan And Fry The Chicken Until Golden Brown On Both Sides I Added Some Green Peppers This Time To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2020

Step:

  1. Pan fry the chicken wings first. Heat oil in a frying pan, and fry the chicken until golden brown on both sides. I added some green peppers this time too.

    Sweet-Salty Simmered Chicken Wings with Ginger recipe step 1 photo
  2. While the chicken is cooking, mix the sauce ingredients together. Add the mixture when the chicken turns golden brown. Cover with a lid and steam-cook for about 10 minutes over low heat.

    Sweet-Salty Simmered Chicken Wings with Ginger recipe step 2 photo
  3. When only the 1/2 of the original amount of liquid is left in the pan, remove the lid and flip over the chicken. Reduce the sauce by half again, and add the soy sauce.

    Sweet-Salty Simmered Chicken Wings with Ginger recipe step 3 photo
  4. Keep simmering until only a little liquid is left. Don't let it burn. Coat the chicken wings with the sauce to finish.

    Sweet-Salty Simmered Chicken Wings with Ginger recipe step 4 photo

Ingredients

  1. 8 Chicken drumettes - the first joint of a chicken wing
  2. 2 tbsp Oil (for frying)
  3. Add after the sauce has cooked down (Step 3)
  4. 1 tbsp Soy sauce
  5. Sauce mixture:
  6. 1 tbsp to 3 tbsp Sake
  7. 3 tbsp plus Sugar
  8. 3 tbsp Soy sauce
  9. 1/2 tsp Salt (about 2 pinches)
  10. 100 ml Water
  11. 1 tsp Grated ginger
  12. 1 pinch Dashi stock granules (optional)

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