Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce

Source : Cut The Thigh Meat Into Bite-sized Pieces Cut The Onion Diagonally From The Core And Roughly Chop Up The Cabbage Add Half Of The Butter To A Frying Pa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2022

Step:

  1. Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.

  2. Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.

  3. Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.

  4. Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.

  5. This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.


Ingredients

  1. 1/6 th Chinese cabbage (400 g)
  2. 1 Chicken thigh or breast meat
  3. 1/2 Onion
  4. 3 tbsp Butter or margarine
  5. 1 1/2 tbsp Cake flour
  6. 1 tsp Soup stock granules
  7. 200 to 230 ml Milk
  8. 1 Salt and pepper (as desired)
  9. 1 Fresh parsley (as desired)

Related Recipes

Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

Spicy Mexican Fajita Bento

Spicy Mexican Fajita Bento

Beer Snacks for Fathers Day Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Beer Snacks for Fathers Day Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Slightly Rich French Toast

Slightly Rich French Toast

Lys dOr Pain de Campagne

Lys dOr Pain de Campagne

How To Make Fig Jam Very Easily

How To Make Fig Jam Very Easily

Grilling Salted Shrimp for Barbecues or an Easy Appetizer

Grilling Salted Shrimp for Barbecues or an Easy Appetizer

Quick Yet Delicious Miso Ramen

Quick Yet Delicious Miso Ramen