Source : Cut The Chicken Into Bite-sized Pieces Parboil The Konnyaku And Cut It With A Spoon And Roughly Chop The Carrot Into Chunks Pour A Bit Of Sesame Oil I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks.
Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together.
Add the dashi stock, the ★-marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume.
Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes.
Ingredients
1 thigh Chicken thigh
1/2 Konnyaku
1 small Carrot
100 grams Boiled soy beans
300 ml Dashi stock
2 tbsp ★Mirin
1 tbsp ★Sugar
1 tbsp ★Sake
1 dash, (to taste) Sesame oil
1 tbsp to 2 tbsp Soy sauce
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