My Mom's Simmered Chicken and Konnyaku

Source : Cut The Chicken Into Bite-sized Pieces Parboil The Konnyaku And Cut It With A Spoon And Roughly Chop The Carrot Into Chunks Pour A Bit Of Sesame Oil I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2020

Step:

  1. Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks.

  2. Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together.

  3. Add the dashi stock, the ★-marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume.

  4. Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes.


Ingredients

  1. 1 thigh Chicken thigh
  2. 1/2 Konnyaku
  3. 1 small Carrot
  4. 100 grams Boiled soy beans
  5. 300 ml Dashi stock
  6. 2 tbsp ★Mirin
  7. 1 tbsp ★Sugar
  8. 1 tbsp ★Sake
  9. 1 dash, (to taste) Sesame oil
  10. 1 tbsp to 2 tbsp Soy sauce

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