How to Make Potato Gnocchi

Source : Boil The Potato Or Wrap In Plastic And Microwave For 5 Minutes At 500 W Remove The Skin Then Finely Mash With A Fork Add The Flour And Salt Use A S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2020

Step:

  1. Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt.

  2. Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough.

  3. Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.)

    How to Make Potato Gnocchi recipe step 3 photo
  4. After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top.

    How to Make Potato Gnocchi recipe step 4 photo
  5. Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta.

    https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

    How to Make Potato Gnocchi recipe step 5 photo

Ingredients

  1. 30 grams Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato
  2. 1/3 tsp Salt
  3. 1 medium Potato

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