Cheese Chocolate Tart

Source : Tart Bring The Butter And Eggs To Room Temperature Sieve The Flour And Cocoa Together Spread The Butter In The Mold And Let It Cool Add Powdered Suga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2020

Step:

  1. Tart: Bring the butter and eggs to room temperature. Sieve the flour and cocoa together. Spread the butter in the mold and let it cool.

  2. Add powdered sugar to the butter in 3 batches and whip together with a whisk. Add the beaten egg slowly.

    Cheese Chocolate Tart recipe step 2 photo
  3. Add the sieved flours to mix with a spatula. When the mixture becomes together, wrap it up with a plastic wrap, rest for more than 30 minutes in fridge.

    Cheese Chocolate Tart recipe step 3 photo
  4. Roll up the dough larger than a tart pan to line on. Push with your fingers. Cut off the excess dough, pierce with a fork. Keep it until when you need it.

    Cheese Chocolate Tart recipe step 4 photo
  5. Chocolate cream: Bring the egg to room temperature. Sieve the almond flour, chop the chocolate, put it into a pot with heavy cream. Melt them in double broiler.

    Cheese Chocolate Tart recipe step 5 photo
  6. Add the granulated sugar into the egg, mix well with a whisk. Add the dissolved chocolate slowly.

    Cheese Chocolate Tart recipe step 6 photo
  7. Add the almond flour, mix until smooth texture. Wrap the bowl to rest for 15 minutes in fridge.

    Cheese Chocolate Tart recipe step 7 photo
  8. Crush the chocolate flakes lightly, and line on the bottom of tart pan.

    Cheese Chocolate Tart recipe step 8 photo
  9. Pour the chocolate cream, tap the pan lightly on the counter to remove air bubbles. Bake for 20 - 25 minutes at 170°C. When it has cooled, take it out from the pan.

    Cheese Chocolate Tart recipe step 9 photo
  10. Syrup: Turn on the heat an stir the water and granulated sugar to melt. Add the rum.

    Cheese Chocolate Tart recipe step 10 photo
  11. Cheese cream: Bring the cream cheese to room temperature. Soak the gelatin sheets in water. Whip the heavy cream until it forms soft peaks.

    Cheese Chocolate Tart recipe step 11 photo
  12. Add the granulated sugar into cream cheese to mix. Dissolve the soaked gelatin in double broiler and mix into cream cheese. Add the rum, too.

    Cheese Chocolate Tart recipe step 12 photo
  13. Add the heavy cream little by little to mix together, then add them all. Put the cream in icing bags with a tip.

    Cheese Chocolate Tart recipe step 13 photo
  14. Finishing: Pour the syrup on the chocolate cream (not to put on the tart), then squeeze out the cheese cream. Sprinkle the chopped pistachios.

    Cheese Chocolate Tart recipe step 14 photo
  15. The cut out parts look like this.

    Cheese Chocolate Tart recipe step 15 photo

Ingredients

  1. [Others]
  2. 20 grams Chocolate flakes
  3. 1 Pistachios
  4. <Syrup>
  5. 30 ml Water
  6. 5 grams Granulated sugar
  7. 1 splash Rum
  8. <Tart>
  9. 50 grams Butter
  10. 30 grams Powdered sugar
  11. 1/2 Egg
  12. 100 grams Cake flour
  13. 10 grams Cocoa
  14. <Chocolate cream>
  15. 50 grams Semi sweet chocolate
  16. 1 1/2 Egg
  17. 30 ml Heavy cream
  18. 30 grams Granulated sugar
  19. 30 grams Almond flour
  20. <Cheese Cream>
  21. 40 grams Cream cheese
  22. 15 grams Granulated sugar
  23. 50 ml Heavy cream
  24. 1 grams Leaf gelatin
  25. 1 tsp Rum

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