Chicken Breast Fried in Mayonnaise and Panko

Source : Cut The Chicken Diagonally Into Thin Bite-sized Slices Rub The Ingredients Into The Chicken Put The Chicken Into A Plastic Bag Press Out The Air ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2020

Step:

  1. Cut the chicken diagonally into thin, bite-sized slices.

  2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.

    Chicken Breast Fried in Mayonnaise and Panko recipe step 2 photo
  3. Combine the ● ingredients in a bowl.

    Chicken Breast Fried in Mayonnaise and Panko recipe step 3 photo
  4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!

    Chicken Breast Fried in Mayonnaise and Panko recipe step 4 photo
  5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.

    Chicken Breast Fried in Mayonnaise and Panko recipe step 5 photo
  6. Transfer to a dish and squeeze on lemon juice to taste.

    Chicken Breast Fried in Mayonnaise and Panko recipe step 6 photo

Ingredients

  1. 1 fillet Chicken breast
  2. 1 tbsp ○ Mayonnaise
  3. 1/2 tbsp ○ Yogurt
  4. 1 tsp ○ Grated garlic, or more to taste
  5. 1 ○ Salt and pepper, or Krazy Salt to taste
  6. 100 ml ● Panko
  7. 1 and 1/2 tablespoon ● Parmesan cheese
  8. 2 tbsp ● Parsely, minced (or other herbs), optional
  9. 1 tbsp Vegetable oil or olive oil, or more to taste
  10. 1/2 Lemon (to taste)

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