Classic American Oatmeal Cookies

Source : Bring The Butter To Room Temperature Add The Brown Sugar And Cream Until White Add The Egg And Liqueur And Mix Well Sift The Flour And Baking Powder I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 27, 2021

Step:

  1. Bring the butter to room temperature, add the brown sugar, and cream until white.

    Classic American Oatmeal Cookies recipe step 1 photo
  2. Add the egg and liqueur and mix well.

    Classic American Oatmeal Cookies recipe step 2 photo
  3. Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don't knead it.

    Classic American Oatmeal Cookies recipe step 3 photo
  4. Fold in the oatmeal and raisins.

    Classic American Oatmeal Cookies recipe step 4 photo
  5. Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They're simple and cute.

    Classic American Oatmeal Cookies recipe step 5 photo
  6. Bake at 170 for 15 minutes. Once cooled, they will be dry and crispy.

    Classic American Oatmeal Cookies recipe step 6 photo
  7. This is oatmeal.

    Classic American Oatmeal Cookies recipe step 7 photo

Ingredients

  1. 50 grams Oatmeal
  2. 60 grams Cake flour
  3. 2/3 tsp Baking powder
  4. 50 grams Light brown sugar (or white sugar)
  5. 40 grams Butter (or olive oil)
  6. 20 grams Beaten egg
  7. 2 tsp Liqueur (such as brandy)
  8. 20 grams Raisins (broken up)

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