Source : Boil 350 Ml Of Water In A Pot Heat Lard And Sesame Oil In A Frying Pan Add Chopped Japanese Leek And Briefly Stir-fry For About 10 Seconds Add The Rem...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 15, 2022
Step:
Boil 350 ml of water in a pot.
Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done.
Ingredients
1 tsp Sesame oil
1 tsp Lard
350 ml Water
1 tsp Chicken soup stock granules
1 tbsp Soy sauce
1 tsp Oyster sauce
1/2 tsp Vinegar
1 dash Salt and pepper
1 Grated garlic
10 cm Japanese leek
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