Peel the potatoes and julienne. Rinse in salted water.
Julienne the red and green pepper.
Combine the ingredients of the mixed seasonings.
Drain the potato in a colander.
Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
When the potato is a little wilted add the red and green peppers and fry.
Add the combined seasonings and stir well.
Transfer onto a serving dish and serve.