Japanese-Style Green Curry

Source : Cut The Onions In Half Vertically And Then Horizontally Into 1 Cm Slices Cut The Satsuma-age Into Long Thin Strips Roughly Chop The Bell Peppers Rem...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2022

Step:

  1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.

  2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.

    Japanese-Style Green Curry recipe step 2 photo
  3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.

  4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.

  5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.

  6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.

    Japanese-Style Green Curry recipe step 6 photo
  7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).

    Japanese-Style Green Curry recipe step 7 photo
  8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.

  9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.

    Japanese-Style Green Curry recipe step 9 photo

Ingredients

  1. 150 grams Ground chicken
  2. 3 Satsuma-age (70 g)
  3. 1 Onion
  4. 1/2 bunch Shimeji mushrooms (about 100 g)
  5. 2 Peppers (green!!)
  6. 1/4 of each Red and yellow bell peppers
  7. 1 tbsp Sake
  8. 300 ml Water
  9. 1 1 1/2~2 teaspoons Curry powder
  10. 1 tsp ❖Yuzu Pepper (Green!)
  11. 1 tsp ❖Salt
  12. 1 tbsp ❖Honey
  13. 100 ml Soy milk (additive-free)
  14. 2 Rice bowls' worth, Warm rice
  15. Toppings:
  16. 1 Green pepper, toasted sesame etc.

Related Recipes

Bite-Size Appetizers - Watermelon Stuffed Chikuwa

Bite-Size Appetizers - Watermelon Stuffed Chikuwa

Pork Shogayaki Ginger Fried Pork

Pork Shogayaki Ginger Fried Pork

One-Pot Simple Custard Cream

One-Pot Simple Custard Cream

Elegant Mille Crepe for Valentines Day

Elegant Mille Crepe for Valentines Day

Hassaku Citrus Marmalade

Hassaku Citrus Marmalade

Turnip Leaf Furikake

Turnip Leaf Furikake

Japanese-Style Eggplant  Ground Meat Bolognese on Rice

Japanese-Style Eggplant Ground Meat Bolognese on Rice

Clean and Refreshing Red Shiso Juice

Clean and Refreshing Red Shiso Juice