Banana Whipped Cream Made with Shio-Koji and Amazake

Source : Put All Of The Ingredients In A Mixer To Prepare Heat The Rest Of The Ingredients Water Kanten And Vanilla Extract In A Small Sauce Pan And Boil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2020

Step:

  1. Put all of the ● ingredients in a mixer to prepare.

  2. Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.

  3. Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.


Ingredients

  1. 100 ml Water
  2. 1 Powdered kanten
  3. 1/2 tbsp Vanilla extract
  4. 1 tbsp ● Lemon juice
  5. 1 tbsp ● High-quality vegetable oil
  6. 1 tsp ● Shio-koji
  7. 100 grams ● Amazake
  8. 60 grams ● Silken tofu
  9. 1 ● Banana (about 90 g)

Related Recipes

How To Clean Squid - You Can Eat The Legs and Liver Too

How To Clean Squid - You Can Eat The Legs and Liver Too

Fluffy  Delicious French Toast

Fluffy Delicious French Toast

Lazy Sushi Rolls for Lunchboxes

Lazy Sushi Rolls for Lunchboxes

Tarako Tamagoyaki for your Bento or Appetizer

Tarako Tamagoyaki for your Bento or Appetizer

Milky Salted Black Soy Beans

Milky Salted Black Soy Beans

A Delicious Meal with Salsa

A Delicious Meal with Salsa

Beer-Battered Fried Fava Beans and Chicken Tenders

Beer-Battered Fried Fava Beans and Chicken Tenders

Quiche with Frozen Puff Pastry

Quiche with Frozen Puff Pastry