Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Source : Mash The Bananas In A Bowl Leave Some Lumps If You Prefer The Texture Mix In The Amazake Shio-koji And Other Ingredients In The Order Listed If Poss...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2022

Step:

  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.

  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.

  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.

  4. Bake for 25-30 minutes at 180.

  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

    Sugar-Free Banana Cake Made with Shio-Koji and Amazake recipe step 5 photo

Ingredients

  1. 2 Bananas
  2. 80 grams Amazake
  3. 2 tsp Shio-koji
  4. 1 tbsp Vegetable oil
  5. 100 ml Additive-free soy milk
  6. 150 grams White flour
  7. 1 tbsp Baking powder (aluminum-free)

Related Recipes

Seared Tuna or Bonito Coated in Sesame with Garlic Ponzu Sauce

Seared Tuna or Bonito Coated in Sesame with Garlic Ponzu Sauce

Yogurt Cheesecake with Pancake Mix in a Rice Cooker

Yogurt Cheesecake with Pancake Mix in a Rice Cooker

Edamame  Bacon Potato Salad

Edamame Bacon Potato Salad

Soft and Chunky Sweet Potato Rice

Soft and Chunky Sweet Potato Rice

Simple American Cherry Risotto

Simple American Cherry Risotto

Fresh Cheese-like Baked Yogurt

Fresh Cheese-like Baked Yogurt

Crispy Tempura

Crispy Tempura

Spicy Mexican Fajita Bento

Spicy Mexican Fajita Bento