Easy! Lightly Pickled Cucumbers for Hanami and Bento

Source : Peel The Cucumber In Strips Like The Photo Then Slice On The Diagonal Cut The Kombu Into Thin Strips Using A Scissors And Put Into A Plastic Bag With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. Peel the cucumber in strips like the photo. Then slice on the diagonal.

    Easy! Lightly Pickled Cucumbers for Hanami and Bento recipe step 1 photo
  2. Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.

    Easy! Lightly Pickled Cucumbers for Hanami and Bento recipe step 2 photo
  3. Continue to rub for about 15 minutes, and they're ready to eat.

    Easy! Lightly Pickled Cucumbers for Hanami and Bento recipe step 3 photo

Ingredients

  1. 2 Cucumbers
  2. 1 1/2 tbsp ●Vinegar
  3. 1 tbsp ●Soy sauce
  4. 1 pinch ●Natural sea salt
  5. 1 sheet Kombu seaweed (3 x 3 cm)

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