Aroma of Spring Sakura Meringue Cookies

Source : Add The Granulated Sugar Into The Egg Whites In 3 Parts And Mix With A Hand Mixer Until You Get A Stiff Meringue Add The Sakura Powder Into The Meringue...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2021

Step:

  1. Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.

  2. Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.

  3. Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.

  4. Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.


Ingredients

  1. Meringue:
  2. 2 Egg whites
  3. 80 grams Granulated sugar
  4. 6 grams Sakura powder
  5. 1 dash Food colouring
  6. 1 Sakura-shaped nozzle (type 2F)

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