Source : Butterfly The Chicken To Even Out The Thickness Season The Chicken With Salt Black Pepper And Garlic Powder It Tends To Be Better When It S Generousl...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 16, 2022
Step:
Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned.
Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions.
Cut into bite-sized pieces and plate them when cooked.
Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available.
Substituting shiso leaves for the scallions is delicious too.
Ingredients
2 Chicken thighs
1 dash ☆Salt
1 dash ☆Coarsely ground black pepper
1 ☆Garlic powder
10 cm Daikon radish
3 tbsp Sliced scallions
1 Ponzu
1 Ichimi chilli powder
1 Sudachi or yuzu citrus
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